Creating Your Healthy Life - Genetically Modified Food

The Western diet has a love affair with "fasttables in our homes and our restaurants being
food". There are sugar laden breakfast cereals,eaten by millions. There are no labels to advise us
snack cakes, fruit juices, and soft drinks. Ouras a society what we are eating; it is to the
frozen, "already prepared" dinners and appetizersbenefit of these "genetically modified" food
are high in sodium. Then add into that our "fastcompanies to keep the consumer ignorant.
food" restaurants with foods high in fat andMany scientists believe that many chronic illnesses
cholesterol, including but not limited to friedand diseases and the weakening of the immune
hamburgers, French fries, fried chicken, fried piessystem may be a result of these biotechnological
and the list goes on. These are a few of the foodaltered foods. This could account for innumerable
choices made every day by millions of people incancers, the unexplained auto-immune diseases
our society. Study after study has shown us thatsuch as CFS, Fibromyalgia, Epstein-Barr Syndrome
a diet of these foods will adversely affect ourto name a few, as well as chronic headaches,
health. Eating too much sugar can result inmigraines, even arthritis and other chronic
diabetes...too much sodium can result in high bloodinflammatory diseases. No one knows for sure
pressure....too much fat can result in cloggedwhat the long term effects will be on the human
arteries leading to coronary and heart disease. Allbody. No one knows for what the long term
these things combined can lead to obesity whicheffects will be on our future generations.
then begins to affect our bones, joints, cartilageThe facts known and documented are only on
and nervous system. Before long, you have athe effects of the animals being injected with this
body with chronic disease(s) and riddled withDNA altering technology. Some cows and pigs
inflammation!injected with growth hormones have suffered
These are our obvious "food enemies", but whatfrom unspeakable nervous system side effects,
about the unobvious? What other "foods" in ourunable to walk or even stand. Some are so
common Western diet, could result in chronicgrossly large that they suffer respiratory distress
disease? According to Andrew Kinbrall AAL, theand skeletal breakdown. DNA altered fish have
Head of Food Safety in Washington, D.C., All ourproduced offspring with birth defects and chickens
food sources are questionable. Our food supply isthat have been altered tot extinguish the brooking
being "genetically polluted" from the very first linkinstinct have exhibited aggressive behavior. Even
in the food chain, the SEED! Scientists are justour wildlife is being put at risk with genetic altered
now beginning to study and question the affectsgrains and the escape of genetic altered fish into
of DNA altered foods on humans. In our quest toour streams and rivers. This genetic revolution has
produce bigger and better foods, we may havenot been observed in a real ecosystem with real
opened ourselves up to a biotechnologicalorganisms and there could be an ecological
nightmare.catastrophe or alarming disease.
Professor Terje Traavie at the institute of GeneEveryone must take responsibility for their own
Ecology in Norway is researching what effectshealth and know as much as they can about what
genetically modified foods may have onthey put into their bodies. We cannot depend on
organisms. His study of mice injected with growththe purity of our food sources off the shelf or
hormones has shown that the foreign DNAplate anymore. That healthy looking salad filled
material is found in their internal organs and thenwith fruits and/or vegetables, nuts, seeds, baked
gone on to invade their DNA. His concerns arechicken strips and drizzled with olive oil, just may
that there is no control groups for thesebe a ticking time bomb when it comes to our
"genetically modified" foods which are on ourbodies and "chronic disease"!