Fibromyalgia Syndrome Fact: Food Combining Really Can Help!

There are a lot of diets out there that claim torepeat this only to prevent confusion.
help fibromyalgia syndrome sufferers.  Some ofIf you just can’t take it, you can try a
them are great and some are not so great.  Incombination of a whole-grain like brown rice with
fact, a lot of them are pure fiction.  There arelight proteins, or whole-grain bread with eggs.
people out there that try to take advantage ofPapaya and pineapple have a plentiful amount of
the fact that we’re in pain and looking forenzymes that aid digestion, so they can be eaten
something - anything, that will help.  I am doingwith any food group.  They will especially help
my best to weed through the bad to get to theprotein digestion.  Depending on your digestive
good!  Food Combining has been shown to trulysystem, fruits may or may not be combined with
be effective for many FM sufferers!  I call it oneseeds and nuts, grains or milk products.  You will
of the “good” ones.have to test them and see.
Everyone needs to be aware that stimulants 
(sugar, salt, caffeine, MSG), overcooked meats,Do not combine raw fruit or fruit juices with
highly processed foods, hydrogenated fats,slightly starchy vegetables - lemon juice is the
saturated fats, food additives and preservatives,only exception, otherwise it is best to keep to a
and bad food combinations fill the body with toxicseparate meal or allow at least half an hour
substances that it has to process.  Toxicitybefore eating fruit after a meal.  Also, avoid
build-up can intensify fibromyalgia symptoms andcombining fruits with other foods, sugary deserts
even cause some of them.after meals, melons (ferment quickly and cause
Food combining is a way of eating foods so thatgas), and milk with other foods.
they do not work against each other.  There areIf you eat your food in a systematic way, your
three categories that food falls into whendigestive system will work more smoothly.  Your
combining: proteins, neutral foods and starchyfood will digest in less time and absorb more
foods. Fruits are treated separately.  Starchynutrients.  You can start with foods that digest
foods and proteins cannot be eaten together, butquicker and easier and work your way up to
both can be eaten with neutral foods, promotingfoods that are more difficult and take longer to
more efficient digestion.digest. This helps you keep the foods that digest
Combining the wrong foods can cause gas,more easily flowing through your system and
bloating, constipation, diarrhea, headaches, andprevent your digestive system from stalling.  If
other problems.  It can even lead to symptomsyou eat foods that take a lot of time to digest
of  irritable bowel syndrome (IBS), ulcers,first, it slows the digestion of everything that
arthritis, hypoglycemia, eczema, colon cancer andfollows.
more.Digestive Timing and Order:  Liquids like juice and
Moderation is the key to proper digestion. water digest the fastest (about 20-30 minutes). 
Don’t overeat.  You cannot avoid all badSoups and fruit take about 30-40 minutes to
combinations, but if the good combinations aredigest.  Vegetables take approximately 30-45
greater than the bad ones you will see results.minutes to digest.  Grains and other starches can
Proteins can be divided into three groups:  heavytake 2-3 HOURS to make their way through the
proteins (beef, pork, lamb), lighter proteinsdigestive tract and beans, poultry, red meat, pork
(poultry, fish, shellfish, game, tofu, eggs), andand fish can take 3 or MORE hours to digest.
other proteins (cheese, peanuts, nuts, seeds,While you are deciding what combinations you will
lentils, beans, peas).incorporate in your meals, you must also eat your
Neutral and low-starch foods:  all vegetablesmeals in the proper order for this method to be
(except potatoes), salads, herbs, cold-pressed oils,effective.  Let’s face it, this isn’t easy! 
mushrooms, avocados, honey, maple syrup.It requires planning and thinking through everything
Starches can be divided into two groups:  slightlyyou eat and drink.  If is was easy, everybody
starchy (carrots, beets, parsnip, turnips, radishes)would be doing it already, but it’s worth it to
and high starches (potatoes, bread, wheat, oats,give it a try if it means getting some pain relief,
flour, pasta, corn, barley, rye, bananas, ripe peas,being healthier and happier!  Talk to your doctor
sweet grapes, peanuts, beer, dried beans).about how this system might benefit you.  What
Remember, starchy foods and protein should notmight be good for some, may not be for others,
be eaten together, but you can eat starchy foodsso it is always best to discuss your options with
with neutral and low-starch foods OR you can eatyour healthcare provider.
protein with neutral and low-starch foods.  I