The Wonder That Is Vitamin E

is one of the primary components of nature thatContradictorily, a study done by Iowa Women's
supports life. The same oxygen, when inside theHealth Study finds little evidence that vitamin E
body, through certain molecules, becomes overlyhas protective effect against breast cancer in
reactive and starts causing damage through thewomen after menopause. Hence, researchers
formation of free radicals. This is called oxidativehave noted that not just vitamin E alone, but
stress. Vitamin E, as an antioxidant, helps preventfoods rich in antioxidants may be able to protect
oxidative stress, thereby preventing cell damagefrom cancer.
and aging of the cells.Numerous studies have established the effect of
The body absorbs cholesterol, a fatty substancevitamin E in protecting the skin from ultraviolet
in foods, and this is transferred from the liver toradiation, whose harmful effects include
different tissues to be stored as fats. They arephotodermatitis, an allergic type reaction to the
carried in the bloodstream by a molecule calledUV rays of the sun. Vitamin E, whether taken
Low Density Lipoproteins (LDL). When LDL getsthrough foods or applied topically, has been shown
oxidized, they react with cholesterol and a waxyto protect skin cell membranes.
fat substance called plaque is deposited on theBesides these benefits, vitamin E may protect
walls of the arteries, which results in the stoppingfrom Alzheimer's, cataracts (clouding of the lens
of blood flow, high blood pressure andof the eyes), and pancreatitis (inflammation of the
cardio-vascular diseases.pancreas). Also, vitamin E may be beneficial in
Vitamin E helps prevent the conversion ofhealing wounds and burns, reducing scars. The
cholesterol into plaque, and this is done byproperty of combating oxidative stress may be
alpha-tocopherol, not any other form of vitamin E,useful for athletes, as their oxygen utilization rate
because liver places it preferentially in theis higher than those not doing exercise, which
bloodstream through a protein calledresults in increased generation of free radicals.
alpha-tocopherol transfer protein.Without proper conclusions from studies, it would
The effect of vitamin E in preventing cancer hasbe premature to opt for supplements without the
not conclusively been established. According to aadvice of medical practitioner. However, it is
study by The American Association of Cancergenerally recommended to take several servings
Research, reduced risk of cancer is associatedof vegetables and fruits that are rich in
with an intake of vitamin E-rich foods.antioxidants.