Top 5 Qi Improvement Ingredients in Chinese Herbal Soup & Free Recipe

In Chinese medication books, there are 1000the lungs and kidneys, strengthens the spleen,
types of herb to look for, however there arestop diarrhea, improves vitality and restores Qi.
way too many herbs with different features andSince it serve more healthier in cleaning up the
nature, so it is not advisable that you simply mixbody.
and match with Chinese herbs. At least you need5. Walnut
to understand the nature and behavior beforeWalnut improves Qi and regulates blood circulation.
mixing them around in soup.It is also known as "longevity fruit". Other than
The top 5 Chinese Herbal Soup ingredient for Qithis, it also help in improving our memory power
improvement are:and healthier.
1. Wild GinsengA Qi improvement Chinese Herbal Soup recipe:
Ginseng is beneficial to all internal organs, itChinese Yam with Pork Spare Ribs Soup
stimulates physical vigor, soothes temperament,Ingredients:
promotes general well-being and longevity. It is1. Pork Spare Ribs 750 gram
the "Yang" type of herb according Chinese2. Chinese Yam 500 gram
medication reference book. The older the age of3. Soup Stock 1000 gram
this wild ginseng, the better and higher level of4. Salt 8 gram
minerals and nutrition.5. Some Ginger slices
2. American Wild Ginseng6. Water 2 liter
Stimulates energy and nourishes the lungs and7. Some White Pepper powder
spleen. It is beneficial to those who suffer fromSteps:
mental and heart weakness, cough, fatigue and1. Soak port spare ribs in cold water and boil it
menopause. America Wild Ginseng is sometimesuntil water is boiling. Pick it up and set aside to let
very good in having it anytime in the day, usuallyit cool down.
it is best to drink in the morning or before bed.2. Skinned Chinese yam, cut into slices and soak
3. Radix Codonopsis Pilosulae (Dangshen)into salt water to avoid it gets oxidation.
Reinforce Qi, invigorates and improves blood3. Put port spare ribs, soup stock, hot water,
circulation. It is also effective in the treatment ofginger slice into pot and cook until half done.
fatigue and pale complexion. It is the most4. Add in Chinese yam, continue boil it with big fire
commonly used in Chinese herb soup making asheating until boiled, then change to small fire
the ingredients.heating continue for 40 minutes.
4. Chinese Yam5. Add in a dash of salt and some white pepper
Tastes sweet and is neutral in nature. It nourishespowder before serve.